Apple

Apple refers to a type of fruit produced by the apple tree (Malus domestica). It is typically round, with a smooth skin that can range in color from green to red to yellow. Apples are known for their crisp texture and sweet to tart flavor, making them a popular choice for eating raw, cooking, and baking. Nutritionally, they are a source of fiber and vitamin C. The term “apple” can also signify other meanings, such as representing the tech company Apple Inc., known for its consumer electronics and innovative products like the iPhone, iPad, and Mac computers. However, in its primary sense, “apple” denotes the fruit itself, which has been cultivated for thousands of years and is one of the most widely consumed fruits worldwide.