Rosé

Rosé is a type of wine that is typically characterized by its pink color, which can range from pale blush to deeper shades of red. The color of rosé is achieved through a winemaking process that involves limited skin contact with red grape skins, allowing for the extraction of color, flavor, and aroma without the full tannin structure of red wines. There are several methods for producing rosé, including direct pressing of red grapes, short maceration, and blending red and white wines. Rosé can be made from a variety of grape varieties and often exhibits fruity and floral notes. It is generally enjoyed chilled and is popular for its refreshing qualities, making it a favored choice for warm weather and social gatherings.